Genetically And Genetically Modified Foods - 822 Words

Genetically Modified Foods What is it that we are eating? GMO’s are unnatural. Is it healthy to eat something that doesn’t belong in our digestive system? GMO’s are genetically modified food. Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In 1984, GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In 1994, genetically modifying food was approved by the FDA and the first GMO food, Flavr-Savr tomatoes, was released into marketing. (A history of GM) They became an issue since the beginning, creating many health problems. Genetically modifying foods should not be allowed in America because it’s unhealthy, it decreases in nutritional value, antibiotic resistance, and has shown increases in food allergy and toxicity. Genetically modifying foods have shown a decrease in nutritional value compared to natural foods by creating so that there are lack of nutrients such as vitamins and minerals. â€Å"For example, phytate is a compound common in seeds and grains that binds with minerals and makes them unavailable to humans. An inserted gene could cause a plant to produce higher levels of phytate decreasing the mineral nutritional value of the plant (GEO-PIE).† (Discovery Eye) â€Å"Another example comes from a study showing that a strain of genetically modified soybean produced lower levels of phytoestrogen compounds, believed to protect against heart diseaseShow MoreRelatedGenetically And Genetically Modified Food947 Words   |  4 PagesAs genetically modified food appeared into people’s consciousness, it had been at the center of vehement controversy. Because people lack information about genetically modified food’s potential influence, they wonder whether genetically modifie d food is a miracle or not. Genetically modified food can solve several problems. The potential effects of genetically modified food also should be measured. However, people should not assume that genetically modified food only has disadvantages, but understandRead MoreGenetically Foods : Genetically Modified Foods1239 Words   |  5 PagesGenetically Modified Foods â€Å"70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify theRead MoreGenetically And Genetically Modified Foods1979 Words   |  8 Pages Genetically modified organisms are plants and animals that have been biologically engineered with the DNA of other plants, animals, bacteria, etc. Such modifications and combinations cannot occur in nature through crossbreeding or by other organic means. While commonplace in the vast majority of our marketplace, the information and nature of genetically modified foods is not as common. Information is, in fact, available on these genetically modified products, but they have to be sought out. TheRead MoreGenetically And Genetically Modified Foods1858 Words   |  8 Pagesyour food comes can come with a big health hazard, yes even with fruits and vegetables. The reasoning for this is the upcoming biotechnology of Genetically Modified Foods. These modified foods are supposed to help with the up and coming population that should rise by 10 billion in 2050.Plus with all the technology coming in, it makes it easier for farmers to do their harvest a lot quicker, which means they have more time for family. Although many people believe the Genetically Modified Foods willRead MoreGenetically And Genetically Modified Foods1457 Words   |  6 Pageslike a healthy food to feed your family, but think again. That can of corn most likely contains traces of genetically modified proteins or DNA. These genetically modified foods were made to improve food, but some wonder if they are solving more problems than they cause. Genetically modified foods, or seeds, should not be produced because they cause vulnerability and disadvantage to populations, cause allergenic problems, and contaminate organic crops. Genetically modified foods are foods with differentRead MoreGenetically And Genetically Modified Foods1739 Words   |  7 Pagesabomination for mankind. I strongly agree. Genetically modified foods are defined as foods that are derived from organizations whose genetic material (DNA) has been modified in a way that does not occur naturally. For instance, this occurs through the introduction of a gene from a different organism into the desired organism. Since 1995, approximately 85 genetically modified foods have been approved in Canada. These include genetically modified foods that have been grown in Canada and imported fromRead MoreGenetically And Genetically Modified Food1095 Words   |  5 Pages Genetically modified organisms have been a contentious topic for the last several years. Decried as being chemically dangerous to the human body, potentially ruinous of worldwide agriculture, and harmful to the environment, GMOs have a rather contemptible reputation. Despite these denunciations, it is undeniable that both willful ignorance and outright misinformation have played a part in the public’s conception of genetically modified food. GMOs have undoubtedly been the victim of character assassinationRead MoreGenetically : Genetically Modified Food2356 Words   |  10 PagesSamuel Lubin Dr. Lambert 1102 May 7 2015 Genetically Modified Food What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up. To pick up, the first generation is a type of GMRead MoreGenetically And Genetically Modified Foods1510 Words   |  7 PagesGenetically modifying of crops is simply the alteration of an organism’s gene trait, primarily used to create a significantly more dominant plant, by instilling traits of one plant to another plant to help solve farmers ever growing challenges. These seeds are then referred to as GMO seeds or GM seeds. The value of producing seeds with genetically modified traits can be seen in today’s agricultural markets. Today, ninety percent of soybeans, sixty percent of corn and sixty percent of cotton grownRead MoreGenetically Modified Food : Genetically Food2134 Words   |  9 PagesGenetically Modified Food Imagine going to the grocery store and seeing a seedless watermelon, but it is not the typical oval, it is square. Down the produce aisle, there are sweet, juicy strawberries; however, there is a warning label that says, â€Å"Do not consume if you have a nut allergy.† The world today is moving forward in the way that society produces our wholefoods. Genetic engineering, bioengineering, or biotechnology is the process of inserting the genetics of different plants and organisms